コース詳細
Classic Dinner Course C available from November 1st.
13800 yen(税込)
An additional 880 yen (tax included) will be charged for amuse-bouche, bread, and service charge.
- 7品
- 2～4名
The chef's omakase course features high-quality ingredients such as caviar, foie gras, lobster, and Japanese Black Wagyu Rossini.This is Ligne's special course, which emphasizes high-quality ingredients and seasonal flavors.
コースメニュー
<Menu>
1 This month's verrine
2. Foie Gras Dorayaki
3 Ligne 8 sun
4 Today's Hot Dishes
5 Today's Fish Dish
6 Today's Meat Dish
7 Dessert Cafe
*This may change depending on the availability of ingredients.
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 2 days before your visit
2026/09/30 更新
