コース詳細
Ligne Dinner Course B available from November 1st.
9800 yen(税込)
An additional 880 yen (tax included) will be charged for amuse-bouche, bread, and service charge.
- 7品
- 2～4名
This month's course offers a balanced selection of Ligne's signature dishes and seasonal specialties.You can enjoy foie gras dorayaki, Ligne's eight-course meal, soup, fish dish, meat dish, and dessert.(If you don't like foie gras, you can substitute it with something else.))
コースメニュー
<Menu>
1 This month's verrine
2. Foie Gras Dorayaki
3 Ligne 8 sun
4 Today's Hot Dishes
5 Today's Fish Dish
6 Today's Meat Dish
7 Dessert Cafe
*Main course upgrades are available for an additional fee.
*The following is just an example; please check the menu when you visit for details.
Hokkaido venison thigh meat, slow-cooked with berry sauce
・Domestic beef cheek meat braised in red wine +¥800
• Japanese Black Wagyu Beef Shin-shin Roti with Red Wine Sauce +¥1500
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/09/30 更新
