コース詳細
Brasserie Dinner A2 Course available from November 1st.
7500 yen(税込)
An additional 880 yen (tax included) will be charged for amuse-bouche, bread, and service charge.
- 5品
- 2～4名
This course adds Ligne's specialty, "Foie Gras Dorayaki," to the Menu A course.This is also recommended for first-time customers.
コースメニュー
<Menu>
1 This month's verrine
2. Foie Gras Dorayaki
3 Ligne 8 sun
4. Choice of hot dishes
5. Choice of main course (fish or meat dish)
6 Desserts
7 Small sweets cafe
*Please choose one main dish on the day of your visit.
*Upgrades are available for an additional fee.
*The following is just an example; please check the menu for details when you visit.
(Main example)
• Japanese Black Wagyu Beef Shin-shin Roti with Red Wine Sauce +¥1800
Ezo deer thigh meat, slow-cooked with berry sauce +¥800
Domestic beef cheek meat braised in red wine +¥1000
- 予約可能時間
- 17:30~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 23:00 the day before your visit
2026/09/30 更新
