C Ligne Special Course Dinner Classic 7 dishes

コース詳細

13200 yen(税込)

An additional 880 yen (tax included) will be charged for amuse-bouche, bread and service.

This special course combines the chef's special menu with high-quality ingredients such as caviar and foie gras.

Menu example

Amusse

Oeuf breuil, caviar and cheese flan

Horsdoeuvre

Foie gras dorayaki charcuterie plate

Show

White asparagus, firefly squid, hollandaise, bottarga

Entree

Lobster soup poisson risotto

Poisson

Pan-fried red sea bream, freshly picked bamboo shoots, beurre noisette

Viande

Wagyu beef thigh roti, foie gras, Rossini

Desserts

We will guide you through a separate menu.

Cafe Kogashi

The contents vary depending on the season and what is available

Please note

2026/01/31 更新