Create a special occasion! Dinner Classic C Course

Course details

11000 yen(Tax included)

An additional 880 yen (tax included) will be charged for amuse bouche, bread and service charges.

This special course includes the chef's choice menu and includes high-quality ingredients such as caviar and foie gras.

Menu example

Amusse

Oeuf breuil, caviar, cheese flan

Horsdoeuvre

Foie gras dorayaki charcuterie plate

Show

White asparagus, firefly squid, hollandaise, bottarga

Entree

Lobster soup poisson risotto

Poisson

Pan-fried red sea bream, freshly picked bamboo shoots, beurre noisette

Viande

Wagyu beef thigh, roti, foie gras, rossini

Desserts

We will guide you through a separate menu.

Cafe Kogashi

The contents vary depending on the season and what is available.

Please note

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/06 update